Beef Wellington with Ardennes Pate & Mushrooms

£27.50 – £54.00

British beef Wellington with Ardennes pate and a mushroom duxelle encased with puff pastry. Handmade by our Somerset kitchen chefs, this delicious Beef Wellington is made using centre cut beef fillet with a rich Ardennes pate and mushrooms, wrapped in a flaky pastry.

SKU: 77211 Categories: , ,

Ingredients

Ingredients: Beef (43%), Puff Pastry (WHEATflour*, Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids))), Water, Duxelle (12%) (Mushrooms, Onion, Salt, Black Pepper), Ardennes Pate (9%) (Pork Liver (36%), Pork Fat, Pork Meat (19%), Water, Pork Connective Tissue, Iodized Salt, Bamboo Fibres, Spices, Glucose Syrup, Cream Powder (MILK), Pea Protein, Tomato Paste, Onions, Antioxidants (E301, E325), Emulsifier (E472c), Thickener (E412), Preservatives (E262, E250)), Parsley, EGG.
*Contains Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Advice. For allergens, see ingredients in BOLD.

Additional information

Weight 0.6 kg
Weight

600g, 1.2kg

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