Butchery
Sides
Desserts
Ingredients
Camembert – Whole Cow’s MILK, Skimmed MILK Concentrate, Salt, Starter Culture, Coagulant, Mould Cultures, Yeast Cultures.
Brie – Whole Cow’s MILK, Skimmed MILK Concentrate, Salt, Starter Culture, Calcium Chloride, Vegetarian Coagulant, Yeast Cultures, Mould Cultures.
Goat’s Cheese – Goat’s MILK, Salt, Starter Culture, Calcium Chloride, Vegetarian Coagulant, Mould Cultures.
Allergen Advice. For allergens, see ingredients in BOLD.
