Traditional British Turkey Breast Joint – With Pork, Clementine & Cranberry Stuffing


Our English Turkey Breasts are deliciously tasty and perfect with lashings of gravy. Turkey breast is an easy to cook option, with the added benefit of less waste. Use the left overs for a spicy curry or perfect cold in sandwiches.

Bronze feathered hen turkey breast (Class A+giblets) with Pork, Cranberry & Clementine Stuffing.

SKU: 62740 Categories: , ,


Ingredients: Turkey (82%), Pork, Cranberry & Clementine Stuffing (Pork (12%), Water, Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300), Cranberries (0.8%), Clementines (0.8%) (Fruit, Water, Sugar, Calcium Chloride, Citric Acid)).
Allergen Advice. For allergens, see ingredients in BOLD.

Additional information

Weight 1.5 kg

1.5kg, 2.5kg