Traditional British Turkey Breast Joint – With Pork, Sage & Onion Stuffing


Our English Turkey Breasts are deliciously tasty and perfect with lashings of gravy. Turkey breast is an easy to cook option, with the added benefit of less waste. Use the left overs for a spicy curry or perfect cold in sandwiches.

Bronze feathered hen turkey breast (Class A+giblets) with Pork, Sage & Onion Stuffing.

SKU: 15541 Categories: , ,


Ingredients: Turkey (82%), Pork, Sage & Onion Stuffing (Water, Pork (7%), Crumb, Dehydrated Onion, Potato Starch, Non-Hydrogenated Palm Oil, Herb (Sage, Chive, Parsley, Salt), Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300)).
Allergen Advice. For allergens, see ingredients in BOLD.

Additional information

Weight 1.5 kg

1.5kg, 2.5kg