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Skills and Requirements


Experience in ordering/menu planning and preparing high quality dishes.

Responsible for ordering and maintaining stock.

Responsible for meeting margins and controlling waste.

Oversee the day to day running of the kitchen.

Work well as a team member.

Understanding and maintaining high hygiene standards, following in house and Government guidelines

Job Description

Established in 1979 Thorner’s of Somerset is a manufacturer of high-quality butchery and handmade ready to eat food products. Products are supplied to customers across the South and South West of England with healthy growth in recent times.

We are recruiting for a Head Chef to work in our well established and busy restaurant at our site in Pylle, Shepton Mallet. We are looking for an experienced, forward thinking individual who is passionate about cooking. To join our team, ideally you will be a natural leader, enjoy working with fresh produce and can work under pressure.

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    Closing Date: 31/12/2021