Al’Fez Ras El Hanout Rub 42g

£2.45

Sumac spice is made when deep red Sumac Berries are dried and ground into a coarse powder. It is a versatile spice with a wonderfully tangy lemon flavour – but more balanced and less tart than lemon juice.

Sumac berries grow wild in parts of Turkey and the Middle East – the ground spice is popular in Lebanese, Syrian, Turkish and Iranian cuisines.

All-natural, Sumac is great sprinkled on kebabs, rubbed into meats for grilling and is a delicious topping for salads.

SKU: 69988 Categories: ,

Ingredients

Vegetable Bouillon (Sea salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion powder, Celery powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Flavouring, Lovage root extract), Coriander, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Pimento, Rose Petals, Green Cardamom, Galangal, Clove, Lavender, Mace, Nutmeg, Natural Flavourings.

CONTAINS CELERY
For allergens, see ingredients in bold

NUTRITIONAL INFO (PER 100g)

ENERGY 1047kJ / 249 Kcal
FAT 4.9g
OF WHICH SATURATES 0.7g
CARBOHYDRATES 39.7g
OF WHICH SUGARS 4.7g
PROTEIN 5.2g
FIBRE 13.2g
SALT 25.56g

 

Additional information

Weight 0.042 kg

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