Barber’s Red Leicester (200g)

Made with traditional starter cultures, West Country milk and a small amount of annatto plant dye to give it its distinct red colour, this cheese is smooth and sweet with a buttery finish and subtle nutty tones.

SKU: 30726 Categories: , , ,


Cows’ Milk (96.9%), Pure Dried Vacuum Salt (1.8%), Starter Culture (1.25%), Colour Annatto E160B (0.015%), Vegetarian Rennet.

Allergy: Please see allergens highlighted in bold.

Additional information

Weight 0.2 kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.