Boned & Rolled Loin Of Pork

Our loin of pork is a tender joint with a generous layer of fat which our butchers score to help you make the perfect crackling. This cut of meat has been boned and rolled making it easy for you to roast and carve with no waste. The loin is cut from pigs born and reared outside in the great British countryside which is why our pork always delivers a deep and tender taste.