Chicken & Mushroom Pie

This pie is packed full with tender British chicken from our butchery, delicately cooked with closed cup mushrooms in a light and creamy sauce all snuggled under our signature short crust pastry. It’s the ultimate comfort food – whatever little ups and downs your day brings.

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Water, Chicken (25%), WHEATflour (Calcium Carbonate, Iron, Nicontinamide, Thiamine), Mushrooms (7%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Onion, Sauce (WHEATflour, Skimmed MILK Powder, Modified Starch (Maize), Salt, Flavour Enhancer (E621), Flavourings, Hydrolysed Vegetable Protein (SOYA), Chicken Powder (Chicken, Extracts Of Rosemary), Spices (CELERY)), Double Cream (MILK) (3%), EGG, White Wine (Sherry, Salt, SULPHITES (E220), (E202) Vitamin C), Garlic Puree, Tarragon.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in CAPS.

Additional information

Weight 0.24 kg

Small, Medium, Large


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