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Our decaf coffee comes from Pichanaki in the highlands of central Peru. It includes varieties such as Caturra, Catuai and Pache which are all shade grown 1600 meters above sea level.
They are naturally fertilised with Cascara and decaffeinated using the Swiss Water Process. Up to 300 smallholder farmers from the indigenous Shora & Mayni communities contribute their crops which are collectively patio dried before being sent for decaffeination.