Ingredients: Cows Milk, Salt, Rennet, Dairy Cultures, Oak Smoke
Allergens: See items listed in bold.
Using Godminster’s 90 year old recipe, this Oak Smoked Cheddar is matured before being cold-smoked over oak chippings for up to 10 hours, resulting in a deep and rich flavour and smooth texture.
Certified organic by the Soil-Association and winner of Gold at the World Cheese Awards in 2018 in the Best Smoked Cheese Category.
Unbeaten when slowly melted over the top of a burger.