Ingredients: Cow’s Milk, Salt, Vegetarian Rennet, Pennicillium Roquetfort, Annatto
Allergens: Please see items in bold.
Luxuriously creamy blue cheese made with milk from classy Yorkshire cows!
Golden-bodied and matured for a minimum of 10 weeks. This optimum time allows for the cheese to develop exactly the right depth of flavour and creaminess.
Harrogate Blue is soft, luxuriously creamy and blue-veined, delivering a mellow blue flavour with a hint of pepper to finish.
World Cheese Awards 2019 – GOLD
Great Taste Awards 2019 – 2 GOLD Stars
World Cheese Awards 2018 – GOLD