Homemade West Country Beef Lasagne (550g)

Fresh egg pasta layered with our lean West Country minced beef, cooked with sweet, juicy tomatoes, and our signature blend of herbs and spices. Brought together with our rich red wine ragu, topped with creamy white sauce and mature Cheddar cheese.

Storage Instructions:Store at 5C or below. Suitable for freezing. Freeze on day of purchase or by use by date. Once defrosted, do not refreeze.

Cooking Instructions: For best results oven cook from chilled. Defrost frozen product fully prior to heating. Always check centre is piping hot.

Oven Cook from Chilled: Remove sleeve and film, place product on a baking sheet and cook in a preheated oven at 180C (Fan 160C/Gas Mark 4) for 30-35 minutes.

Microwave from Chilled: Remove sleeve and pierce film. Heat for 4 mins (750W) 3 1/2 mins (850W). Stand for 1 minute, peel back film and stir. Continue to heat for a further 4 mins (750W), 4 mins (850W). Stand for 1 minute, stir and serve.

SKU: 61932 Categories: ,


Ingredients: Bolognaise Sauce Contains: Water, Beef (31%), Tomatoes, Tomato Purée, Onion, Corn Flour, Garlic Puree, Oregano, Salt, Black Pepper. Bechamel Sauce Contains: Water, Bechamel Sauce Mix (Modified Tapioca Starch, Lactose (from MILK), Palm Oil, Whole MILK Powder, MILK Proteins, Dried Glucose Syrup, Salt, Onion Powder, Yeast Extract, Butter Powder (from MILK), Skimmed MILK Powder, Spice and Herb Extracts)).

Cheddar Cheese (MILK), Pasta Sheets (Durum WHEAT) (GLUTEN).

*Garlic Puree Contains: Rehydrated Garlic Granules, Citric Acid (E330).

Additional information

Weight 0.55 kg


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