Thorner’s Beef Wellington

Handmade with the best ingredients at our kitchens here in Somerset, our Beef Wellington combines delicious mushrooms, a flaky puff pastry and our famous melt-in-the-mouth, tender cuts of Thorner’s filleted beef.

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Beef (43%), Puff Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids))) (36%), Water, Duxelle (Mushrooms, Onion, Salt, Black Pepper) (12%), Ardennes Pate (Pork Liver, Chicken Fat, Chicken Meat, Potato Starch, Salt, Emulsifier (E472), Antioxidant (E301, E326, E330), MILK Protein, Onions, Dextrose, Tomatoes, Spices, Stabilisers (E450, E452), Yeast Extract, Rice Flour, Preservative (E250, E261), Pork Gelatine) (8.6%), Parsley (0.4%), EGG.

Additional information

Weight 0.600 kg

2 persons, 4 persons


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