Stem Ginger, Sugar, Water
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This young stem ginger from China is perfect as an ingredient in savoury and sweet dishes. It has a spicy sweet flavour with some citrus top notes. Stem ginger is traditionally used for ginger cakes, puddings and as a beautifully translucent garnish. Try using it to create an oriental stir-fry or a delicately fiery ginger bread and butter pudding.