Fresh and Chilled
Butchery
Pastries
Food Cupboard
Ingredients
| Pork (31%), BBQ Glaze (Sugar, Dextrose, Salt, Dried Glucose Syrup, WHEATflour*, Acids (Sodium Diacetate, Citric Acid), Flavour Enhancer (Monosodium Glutamate), Modified Starch, Savoury Flavour Seasoning (Hydrolysed Vegetable Protein (SOYA, Maize, Sulphite Ammonia Caramel), Salt, Maltodextrin, Flavour Enhancer (Monosodium Glutamate), Sunflower Oil), Dried Garlic, Thickeners, (Guar Gum, Xanthan Gum), Smoked Salt, BARLEY Malt Extract, Dried Onion, Colour (Paprika Extract), Cayenne, Smoke Flavouring), Onion, BBQ Sauce (Glucose-Fructose Syrup, Water, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Salt, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum), Chilli Blend (Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt), Dried Onion, MUSTARD Flour, Dried Garlic, Cayenne Pepper, Black Pepper, Smoke Flavourings), WHEATflour*, Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides Of Fatty Acids)), Water, EGG, Onion.
*Contains statutory additives: Calcium Carbonate, Iron, Niacin, Thiamin. Allergen Advice. For allergens, see ingredients in BOLD. Contains: BARLEY, EGG, MUSTARD, SOYA, WHEAT. May Contain: CELERY, MILK, SULPHITES. |
| Typical Values | Per 100g |
| Energy (kJ) | 1461.4 |
| Energy (Kcal) | 349.3 |
| Protein (g) | 10.0 |
| Available Carbohydrate (g) | 27.4 |
| Of which sugars (g) | 7.3 |
| Total Fat (g) | 0.5 |
| Of which Saturates (g) | 22.6 |
| Fibre (g) | 0.5 |
| Sodium (mg) | 370.1 |
| Salt Equivalent (g) | 0.9 |
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