Ingredients
Goats’ Milk 97.99%, Microbial Rennet, Cultures
Rachel is not your typical Goat’s cheese. It is a semi hard washed rind cheese with a delicate yet moreish sweet medium flavour.
A multi-award winning cheese too, including Best Goat’s Cheese at The British Cheese Awards 2019, Super Gold in 2018 and Best Goat’s Cheese in 2017 at The Guild of Fine Food World Cheese Awards. Try it for yourself!
Goats’ Milk 97.99%, Microbial Rennet, Cultures
Weight | 0.2 kg |
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