Steak & Red Wine Pie

£3.50£8.25

Our steak and red wine pie is made with hearty chunks of British beef with a generous glass of Garnacha Bodegar Borsao red wine. Our signature shortcrust pastry is filled to the brim with these delicious homemade flavours. Great for those chilly winter evenings.

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Ingredients

Ingredients: WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Nicontinamide, Thiamine), Beef (23%), Water, Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Onion, Mushrooms, Beef Gravy (Beef Stock (water, Beef, Beef Dripping, Beef Extract), Modified Tapioca Starch, Flavourings, WHEAT flour, Salt, Sugar, (caramel) Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), Red Peppers, Red Wine (SULPHITES, LUPIN) (2%), EGG, Tomato Puree (Salt), Mixed Herbs.

Allergy: Please see allergens highlighted in CAPITALS

This product is ready to eat and can be eaten cold. But you can also enjoy this product hot.

From chilled: 200C/Fan 180C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 30 minutes.

From frozen: 200C/Fan 180C/Gas 6. Place on a baking tray in the centre of a pre-heated oven for 40 minutes.

Keep refrigerated. Suitable for home freezing: freeze on day of purchase and use within one month.

Defrost frozen product fully prior to heating.

Additional information

Weight 0.24 kg
Size

Small, Medium, Large

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