Steak & Kidney Pie

A very traditional pie flavour, our steak and kidney pie is made using prime cuts of West Country beef steak and kidney chunks. Rich flavours are then complimented by a smooth beef gravy and hand spooned into our signature shortcrust pastry.

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Water, WHEATflour (Calcium Carbonate, Iron, Nicontinamide, Thiamine Hydrochloride), Beef (20%), Pigs Kidney (6%), Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Beef Gravy (Beef Stock (Water, Beef, Beef Dripping, Beef Extract), Modified Tapioca Starch, Flavourings, WHEATflour, Salt, Sugar (Caramel), Rapeseed Oil, Maltodextrin, Yeast Extracts, Herbs), Onion, EGG, Tomato Puree (Salt), Mixed Herbs.
Allergen Advice. For allergens, including cereals containing gluten, see ingredients in CAPS.

Additional information

Weight 0.24 kg

Small, Medium, Large


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