Vegan Curried Butternut Squash & Sweet Potato Pie Small

SKU: 87997 Categories: ,

Ingredients

Curried Butternut Squash, Sweet Potato & Spinach Filling in Puff
Pastry.
Butternut Squash (15%), Sweet Potato (15%), Water, Red Peppers, Onion,
Carrots, Peas, Spinach (2%), Coconut, Maize Starch, Coriander Leaves,
Balti Seasoning (Turmeric, Ground Coriander, Ground Cumin, Garam
Masala, Ground Ginger, Garlic Powder, Fennel Powder, Chilli Powder,
Ground Cloves, Black Pepper, Cardamom Sees), Garlic Puree (Rehydrated
Garlic Granules, Citric Acid), Vegetable Bouillon (CELERY), Salt,
Ground Cumin, Garam Masala, Turmeric), Puff Pastry (WHEATflour*,
Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt,
Emulsifier (Mono and Diglycerides of Fatty Acids)), Water), Glaze
(Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins,
Starch), Poppy Seeds. *Contains statutory additives: Calcium
Carbonate, Iron, Niacin, Thiamin. Allergen Advice. For allergens,
including cereals containing gluten, see ingredients in BOLD.

 

Cooking Instructions
Reheating Instructions: Please ensure food is piping hot before
serving. Microwave from Chilled: Heat on full power for 1 min 45 secs
(800W). Leave to stand for 1 min. Oven Cook from Chilled: Pre-heat
oven 180C Fan 160C, Gas 4 for 20-25 minutes. Keep refrigerated below
5C.

 

Nutritional Analysis
Energy 1089.00 kJ per 100g Fat 16.80 g per 100g
Energy 260.28 kcal per 100g … of which saturates 8.40 g per 100g
Protein 4.20 g per 100g …… monounsaturates 0.00 g per 100g
Carbohydrates 25.60 g per 100g …… polyunsaturates 0.00 g per 100g
… of which sugars 4.40 g per 100g Fibre 0.00 g per 100g
Salt 0.70 g per 100g

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