Ingredients
Ingredients: Cheddar cheese (Milk).
For allergens see ingredients in bold.
Suitable for vegetarians
Typically matured for 18 months, this full-bodied cheddar works well in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé. It is powerfully rich with a firm yet brittle body that offers a smooth and creamy texture.
Ingredients: Cheddar cheese (Milk).
For allergens see ingredients in bold.
Suitable for vegetarians
Weight | 0.32 kg |
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