The Ingredients

2 cups all purpose (or plain flour)
256g plain flour
64g granulated sugar
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
190ml cups buttermilk (plus up to 30ml extra if needed)
45g unsalted butter, melted
2 teaspoons pure vanilla extract
2 large eggs

Duration: 30 mins

Serves: 4

Difficulty level: Beginner

The Method

  1. In a large bowl, combine flour, sugar, baking powder, bicarbonate of soda and salt
  2. In a separate bowl, whisk together the buttermilk, slightly cooled melt butter, vanilla and egg
  3. Create a well in the centre of the dry ingredients, slowly add the wet and gently fold together. If the mix is too thick and doesn’t pour, loosen with a little extra buttermilk
  4. Allow to rest for 10-20 minutes
  5. Heat a non-stick pan and wipe with a little oil to grease. Pour in a ladle of batter and allow the underside to golden and bubbles to appear on the surface. At this point, flip and cook until golden
  6. Serve with a toppings of your choice!