How we make our Pies!
Firstly, the pastry is made in a big mixer before it is poured in a lined crate, ready to be used for the bases and lids. Using a blocking machine, the foils are then lined with the pastry. The blocking machine has 3 different sized blocks so we can fit large, medium and small foils. There are 11 main pie mixes that are made daily in our Somerset Kitchen.